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Vegetable parcels with zucchini and feta

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Ingredients for 4 servings:

  • 1 large zucchini
  • 2 large tomatoes
  • 1 package of feta cheese
  • n. B. olive oil, good
  • herbal salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

easy preparation and simply delicious

Thinly slice the tomatoes and zucchini. Cut the feta cheese into small cubes. Depending on the size, place 2-4 slices of vegetables and some feta cheese on a piece of aluminum foil and drizzle with olive oil. Sprinkle with herb salt and seal the foil into a small package. Grill for 10-15 minutes. Tip: Don’t throw away leftovers. Simply open the packages and put everything, whether grilled or not, in a pot. Bring to a boil with cream or broth and serve with pasta the next day.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Vegetable parcels with zucchini and feta