Vegetable patties VII

Ingredients for 1 servings:

• 160 g brown rice = 1 cup
• 2 cups water
• 50 g leek, green only, cut into small pieces
• 150 g chicory, cut into small pieces
• 350 g carrot(s), finely grated
• 20 olives, black in brine, cut into small pieces
• 4 tbsp desiccated coconut, heaped
• 2 tsp salt
• 1 pinch(s) of sugar
• 100 g buckwheat, ground, for binding
• 20 peppercorns, grind or mortar
• Fat

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

gluten-free, egg-free, dairy-free, vegan

Makes about 8 pieces. Cover 1 cup of brown rice in 2 cups of water and simmer gently for about 35 minutes, then let it simmer for about 10 minutes. Combine the leeks, chicory, carrots, black olives, and cooked rice. Stir in the dry ingredients such as desiccated coconut, salt, sugar, buckwheat, and pepper with one hand. This will allow you to check if the mixture is moist enough. With wet hands, form patties and fry in hot oil over reduced heat on both sides. My own recipe.