Red Cabbage Salad

5 from 4 votes
Prep Time 30 minutes
Rest Time 30 minutes
Total Time 1 hour
Course Dinner
Cuisine European
Servings 4 people
Calories 63 kcal


  • 500 g Red cabbage
  • Salt
  • 4 tablespoon Vinegar raspberry
  • 0,5 tablespoon Sugar
  • 1 Red Onion
  • 1 Apple
  • 2 tablespoon Oil (sunflower olive)


  • Clean the red cabbage, quarter it, remove the stalk. Slice very finely or cut into fine strips.
  • Put the cabbage in a bowl, lightly salt and mash until tender or knead with your hands.
  • Peel the onion and cut into fine cubes or strips. Peel the apple, remove the core and cut into fine strips.
  • Add the onion and apple to the cabbage. Add vinegar, sugar, a pinch of salt and oil, mix everything well. Then the herb has to steep for 20-30 minutes.
  • The salad tastes good with meat, game, poultry, but also with fish.


Serving: 100gCalories: 63kcalCarbohydrates: 11.6gProtein: 0.4g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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