John Myers
Contents
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Ingredients
- 500 g Red cabbage
- Salt
- 4 tablespoon Vinegar raspberry
- 0,5 tablespoon Sugar
- 1 Red Onion
- 1 Apple
- 2 tablespoon Oil (sunflower olive)
Instructions
- Clean the red cabbage, quarter it, remove the stalk. Slice very finely or cut into fine strips.
- Put the cabbage in a bowl, lightly salt and mash until tender or knead with your hands.
- Peel the onion and cut into fine cubes or strips. Peel the apple, remove the core and cut into fine strips.
- Add the onion and apple to the cabbage. Add vinegar, sugar, a pinch of salt and oil, mix everything well. Then the herb has to steep for 20-30 minutes.
- The salad tastes good with meat, game, poultry, but also with fish.
Nutrition
Serving: 100gCalories: 63kcalCarbohydrates: 11.6gProtein: 0.4g
