in Germany

red cabbage salad

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Ingredients for 4 servings:

  • ¼ head of red cabbage
  • Salt
  • Vinegar
  • 1 onion(s), small
  • 50 g bacon, diced
  • oil

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 10 minutes

Finely shred the cabbage, mix with salt and vinegar. Then season with finely chopped onion, sautéed bacon cubes, and oil, and let it marinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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