Vegetable quinoa with Gorgonzola

Ingredients for 4 servings:

• 250 g quinoa, colorful
• 4 stalk(s) Celery , washed and sliced
• 1 red bell pepper(s), washed and diced
• 1 bunch of spring onions, washed and cut into fine rings
• 2 cloves garlic, finely chopped
• 200 g tomatoes, washed and diced
• 2 handfuls of basil leaves, finely chopped
• 1 tsp vinegar (preferably dark balsamic vinegar)
• 150 g Gorgonzola, diced
• some coconut oil
• e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Cook the quinoa according to the package instructions. Heat coconut oil in a pan. Sauté the celery, bell pepper, spring onion, and garlic for 2-3 minutes, stirring occasionally. Add the tomatoes and sauté for another 5 minutes. Add the salt, pepper, vinegar, basil, and quinoa and mix well. Stir in the Gorgonzola, season to taste, and serve.