in Japan

Kimpira with shirataki noodles and carrot

updated

Spread the love

Ingredients for 1 servings:

  • 200 g shirataki noodles (konjac)
  • 1 small carrot(s)
  • 2 tsp sesame oil
  • 1 ¼ tbsp soy sauce
  • ½ tsp fish stock (powder if available, alternatively chili powder)
  • 1 tsp sugar
  • e.g. sesame

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Japanese

Rinse the shirataki noodles with water and cut into approximately 5 cm long pieces. Peel the carrot and slice into thin strips. Heat the sesame oil in a pan, add the shirataki noodles and carrots, and fry uncovered for about 2 minutes. Season with soy sauce, fish stock powder (if using), and sugar, and continue frying uncovered for about 2 minutes. Finally, sprinkle generously with sesame seeds.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Vegan stew with red quinoa and coconut milk

Vegetable quinoa with Gorgonzola