Vegetable rice

Ingredients for 2 servings:

• 2 carrots
• 1 stalk(s) leek
• 1 cube of soup
• oil
• 2 cups rice
• 1 small onion(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Finely chop the onions and cook them in oil until translucent. Add the water for the rice. Season with salt and add the rice. Add 1/4 of the stock cube. Cook the rice until done. Sauté the finely chopped leek and carrots in a pan until the carrots are tender. Pour in a little water and add the stock cube. Allow the water to evaporate. Pour the vegetables over the rice. Done!