Vegetable rice pan

Ingredients for 3 servings:

• 200 g long grain rice
• 3 m.-large carrot(s)
• 1 small can of peas
• 4 mushrooms
• 3 bratwursts (grilled sausages)
• 2 onions
• 2 garlic cloves
• 1 bunch of parsley
• 3 tbsp vegetable stock, granulated
• 300 ml water
• Clarified butter

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 35 minutes; Total time approx. 55 minutes

with grilled sausages

Peel and roughly chop the carrots, mushrooms, onions, and garlic. Heat clarified butter in a pan and lightly fry the chopped vegetables in this order. Add a finely chopped grilled sausage. Top up with about 300 ml of water and 3 tablespoons of vegetable stock and heat thoroughly. Add the rice to the boiling stock and simmer according to the instructions, adding water frequently. After about 10 minutes, add the drained peas. Meanwhile, wash the parsley and chop very finely. Mix some of it into the simmering rice. Slice the two remaining grilled sausages and fry them until crispy. Once the rice is cooked, serve it with the fried sausage slices and the remaining parsley.