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Vegetable rice with chicken schnitzel

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Ingredients for 2 servings:

  • ½ bag of vegetables (Italian-style mixed vegetables, frozen)
  • 1 chicken schnitzel (minute schnitzel), marinated
  • 2 bags of rice
  • 3 tbsp sour cream
  • salt water
  • some water or vegetable stock
  • some Fondor

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fast, cheap and super tasty

Chop the schnitzels into small pieces with the marinade and fry until cooked through. Then remove them from the pan and add the vegetables to the pan, frying them until tender. Then mix the meat with 3 tablespoons of sour cream and season with something like Fondor. For a little more sauce, I add a little water, as the sour cream thickens the sauce slightly. Cook the two bags of rice in salted water according to the package instructions and stir in.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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