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Vegetable Rosti with Chives Yoghurt

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Vegetable Rosti with Chives Yoghurt

The perfect vegetable rosti with chives yoghurt recipe with a picture and simple step-by-step instructions.

  • 200 g Potatoes
  • 200 g Carrots
  • 1 bunch Chives fresh
  • 1 Egg
  • 0,5 tsp Curry
  • Salt and pepper
  • 2 tbsp Rapeseed oil
  • 150 g Yogurt
  1. Preheat the oven to 100 ° C (fan oven 80 ° C). Peel the potatoes and carrots with a peeler, wash and roughly grate.
  2. Wash the chives, pat dry and cut into fine rolls. Mix the potatoes, carrots, egg, half of the chives and all the spices well.
  3. Heat some oil in a pan and fry small hash browns in it, keeping each one warm.
  4. Mix the yoghurt with the remaining chives, cut into rolls. Season with salt and pepper and serve with the vegetable rosti.
Dinner
European
vegetable rosti with chives yoghurt

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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