John Myers
Contents
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Ingredients
- 200 g Potatoes
- 200 g Carrots
- 1 bunch Chives fresh
- 1 Egg
- 0,5 tsp Curry
- Salt and pepper
- 2 tbsp Rapeseed oil
- 150 g Yogurt
Instructions
- Preheat the oven to 100 ° C (fan oven 80 ° C). Peel the potatoes and carrots with a peeler, wash and roughly grate.
- Wash the chives, pat dry and cut into fine rolls. Mix the potatoes, carrots, egg, half of the chives and all the spices well.
- Heat some oil in a pan and fry small hash browns in it, keeping each one warm.
- Mix the yoghurt with the remaining chives, cut into rolls. Season with salt and pepper and serve with the vegetable rosti.
Nutrition
Serving: 100gCalories: 259kcalCarbohydrates: 4.5gProtein: 2.8gFat: 25.8g
