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Vegetable Rosti with Chives Quark

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Vegetable Rosti with Chives Quark

The perfect vegetable rosti with chives quark recipe with a picture and simple step-by-step instructions.

  • 500 g Potatoes
  • 500 g Carrots
  • 1 bunch Chives fresh
  • 1 Egg
  • Salt and pepper
  • 1 tsp Curry
  • 1 tbsp Butter
  • 200 g Quark semi-fat
  1. Peel the potatoes and carrots with the peeler and grate coarsely. Wash the chives, pat dry and cut into rolls.
  2. Mix the potatoes, carrots, egg, half of the chives and all the spices well.
  3. Heat a little butter in a pan and fry small hash browns on each side for about 3-5 minutes until golden brown. Set warm.
  4. Mix the quark with the remaining chives, cut into rolls. Season with salt and pepper and serve with the vegetable rosti.
Dinner
European
vegetable rosti with chives quark

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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