John Myers
Ingredients for 6 servings:
- 200 g cauliflower (only the flowers)
- 200 g broccoli (only the flowers)
- 2 stalk(s) leeks
- 200 g pumpkin(s)
- 100 g mushrooms (fresh)
- 200 g feta cheese
- 50 g cream cheese (Philadelphia)
- 4 tbsp cream
- 1 tsp paprika powder (hot)
- Pepper, freshly ground.
- Salt
- some olive oil
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 40 minutes
a recipe from Greece
For the sauce: In a blender, combine the feta cheese, cream cheese, cream, freshly ground pepper, and salt, blending until thickened. Trim the vegetables and cut into bite-sized pieces. In a pot of plenty of salted water, cook the cauliflower, broccoli, and leek for 10 minutes (or longer, depending on your taste). Remove from the pan and set aside. Dice the pumpkin and slice the mushrooms, then sauté in olive oil until golden brown. Season with salt and pepper and add to the cooked vegetables. Add the feta cheese sauce and sprinkle with paprika.
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