in Recipes

Vegetable salad with quinoa

updated

Spread the love

Ingredients for 2 servings:

  • 125 g quinoa
  • 300 ml vegetable stock
  • 1 broccoli
  • 1 bell pepper
  • 2 tomatoes
  • 1 cucumber(s)
  • 4 tbsp olive oil
  • 6 tbsp lemon juice
  • Salt

Instructions

Working time approx. 15 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

fresh summer salad

Boil the quinoa in vegetable broth and let it swell, then let it cool. Meanwhile, divide the broccoli into florets and blanch them in boiling water for 1 minute. Chop the remaining ingredients and place everything in a salad bowl. Add the cooled quinoa and mix. Make a vinaigrette with the olive oil and lemon juice and pour it over the salad. Season with salt.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Raspberries on a raspberry sauce

Indian-inspired potato and Brussels sprouts pan