Vegetable sauce

Ingredients for 4 servings:

• 1 carrot(s) , (carrot)
• 1 bulb(s) fennel, small
• 1 stalk(s) Celery
• 150 g mushrooms
• 1 waxy potato(s)
• 1 onion(s), red
• 1 clove(s) garlic
• ½ bunch mixed fresh herbs (e.g. oregano, parsley, thyme, borage)
• 2 tbsp olive oil
• 200 ml vegetable stock
• 1 tbsp tomato paste
• salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

a very tasty, vegetarian pasta sauce

Prepare the vegetables as usual and cut into cubes, strips, or slices. Finely chop the onion and garlic. Chop the herbs and set aside 1 tablespoon. Heat the oil in a pan. Sauté the vegetable mixture for 2-3 minutes. Then add the onion, garlic, and herbs and sauté briefly. Pour in the broth and season with tomato paste, salt, and pepper. Cover and simmer over low heat for 20-25 minutes. Season to taste and toss with freshly cooked pasta. Sprinkle with the remaining herbs to serve. Spaghetti or linguine and freshly grated Parmesan cheese go very well with this dish.