Shashlik in sauce

Ingredients for 4 servings:

• 2 kg pork neck or pork shoulder with bone
• 500 g onion(s)
• 4 tbsp tomato ketchup
• salt and pepper
• Paprika powder
• curry powder
• 1 ½ tbsp fat (Palminsoft)
• ¼ tsp marjoram (dried)
• 1 tbsp sauce thickener, light, approx.
• Tabasco, some dashes

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 1 hour 30 minutes; Total time approx. 2 hours

Grandma Trudel’s way

Remove the pork neck or shoulder from the bone and cut the meat into bite-sized, but not too small, pieces. Peel and quarter the onions. Thread the meat and onions alternately onto a wooden or metal skewer. Season the skewers with salt, pepper, paprika, and curry powder. Heat the fat in a pan and sear the skewers on both sides. Add the tomato ketchup and marjoram, along with about 400 ml of water. Bring to a boil briefly, then cover and simmer over low heat for about 1 1/2 hours. Add a little more water if necessary. Remove the skewers from the sauce, thicken it with a sauce thickener, and season with Tabasco and the aforementioned spices. Serve the skewers in the sauce. Serve with fresh white bread.