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Vegetable Soup from Cup

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Vegetable Soup from Cup

The perfect vegetable soup from cup recipe with a picture and simple step-by-step instructions.

  • 2 liter Self-Made. Vegetable broth *
  • 4 diced Carrots
  • 1 diced Red pepper
  • 1 handful Sliced ​​green beans
  • 1 handful Leek long cut
  • 1 bunch Spring onions
  • 1 bunch Sliced ​​parsley
  • 2 tbsp Oleolux to refine
  1. If necessary, peel the vegetables, wash and dice them, add the vegetable stock and bring the whole thing to a boil. Now add the spring onions and parsley, refine with the Oleolux and let it steep for about 15 minutes.
  2. Have fun cooking and enjoy your meal
Dinner
European
vegetable soup from cup

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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