John Myers
Contents
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Ingredients
- 1 tuber Celery
- 6 piece Carrots
- 2 size Onions
- 2 size From cauliflower
- 1 tbsp Salt
- 3 liter Water
Instructions
- Wash all the ingredients, peel the celery and place in a large saucepan, cut into pieces if necessary. Halve the onions, with their peel, and add them.
- Add the salt, fill up with (filtered) water and bring to the boil. Simmer for about 5 minutes, then simmer for 2 hours over a low heat.
- Put the stock through a sieve and bring it to the boil again, fill it into screw-top jars and turn it upside down to cool, so it stays in the fridge for a few days ... with me it never gets old 🙂
