John Myers
Contents
show
Ingredients
- 3 Pc. Onion
- 250 g Carrots
- 250 g Red pepper
- 250 g Celery
- 250 g Leek
- 250 g Fresh white cabbage
- 300 g Tomato
- 1 tbsp Olive oil
- 2 liter Vegetable broth
- 1 piece Chilli pepper
- 1 pinch Salt
- Paprika powder
- Juice of half a lemon
Instructions
- Put the oil in a large saucepan. Peel and cut the onions into eighths. Add to the pot and fry until hot.
- Peel the carrots and core the bell peppers. Wash vegetables and then cut all of them into small pieces / rings.
- Put the tomato pieces in a tall container and puree them into small pieces. Put aside.
- Cut the chili notes into small rings (with seeds). Put aside.
- Add the carrots, white cabbage, leek, paprika and celery to the pot. Briefly sauté with.
- Add the vegetable stock and bring to the boil briefly.
- Then add the pureed tomatoes and chilli peppers and simmer.
- Season with salt and paprika powder.
- When everything is cooked, stir in the juice of half a lemon and let it steep.
Nutrition
Serving: 100gCalories: 29kcalCarbohydrates: 1.8gProtein: 0.7gFat: 2.1g
