in Soup Recipes

Vegetable soup with cheese dumplings

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Ingredients for 4 servings:

  • 60 g butter
  • 75 g Emmental cheese, grated
  • 1 egg(s)
  • Salt
  • 60 g flour
  • 1 liter of broth
  • 1 point soup vegetables, frozen
  • Parsley

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

To make the cheese dumplings, first cream the butter until creamy, then add the cheese, egg, salt, and flour. Mix everything well and form small dumplings. Bring the broth to a boil, add the vegetables, and cook gently for about 10 minutes. Then add the cheese dumplings and let them sit for about 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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