in Soup Recipes

Vegetable soup with meatballs

updated

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Ingredients for 4 servings:

  • 500 g potatoes
  • 300 g soup vegetables, frozen or fresh (prepared and chopped)
  • 200 g bratwurst, fresh
  • 1 egg(s)
  • 2 tbsp oil
  • 2 tbsp vegetable broth, granulated
  • ½ bunch parsley, freshly chopped
  • salt and pepper
  • possibly crème fraîche

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

inexpensive, fast and easy

Peel the potatoes and cut into small cubes. Heat 1 tablespoon of oil in a pan and fry the potatoes, turning occasionally. Add the soup vegetables. Pour in 1.2 liters of water and stir in the broth. Bring to a boil and simmer for about 15 minutes. Heat 1 tablespoon of oil in a pan. Press the sausage meat out of the skin and form small dumplings directly into the pan and fry thoroughly. Season the soup with salt and pepper, whisk the egg, and stir it into the soup. Add the dumplings, arrange them on the plate, and serve sprinkled with parsley. Serve with crème fraîche, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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