vegetable stew

Ingredients for 3 servings:

• 500 g soup vegetables (frozen)
• 300 g sausage (hunting sausage)
• 3 large potatoes
• 2 vegetable stock cubes
• some salt and pepper
• 2 tbsp olive oil
• n. B. water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

for the lazy

First, peel and dice the potatoes, then cook them in a pot of water until al dente. Then, add the soup vegetables to a large pot. Fill the pot with water until the vegetables are completely covered, and bring everything to a boil. When the potatoes are al dente, drain them and add them to the soup vegetables. Once all the vegetables are boiling, add the stock cubes and stir well. In the meantime, cut the sausage into small cubes and fry them vigorously in a pan with 2 tablespoons of olive oil (be careful not to burn it). Once the sausage is browned, add it to the vegetables and season everything with salt and pepper, adding more stock cubes if necessary.