John Myers
Ingredients for 6 servings:
- 1 kg pork ribs, fresh
- 1 large carrot(s)
- 1 large onion(s)
- 1 bunch of parsley
- 1 pack of mashed potatoes for 3 servings
- e.g. milk
- 4 tbsp butter
- salt and pepper
- n. B. water
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
simple and very tasty recipe from the post-war period
Peel and quarter the onion, peel and halve the carrot. Place both together with the ribs in a large pot with approximately 2-3 liters of cold water, a little pepper and salt, bring to a boil, and then simmer for at least 2 hours. Drain through a sieve, reserving the broth. Remove the meat from the bones and cut into small cubes. Cut the cooked carrot into small cubes as well. Add the meat and carrot to the hot broth, season generously with pepper and salt, and add the finely chopped parsley. Now, according to the package instructions, make mashed potatoes with the required amount of milk and water (of course, you can make it yourself, but I don’t find using a ready-made one detracts from the flavor… and of course, it’s much faster with a ready-made one), and stir in the butter. Now place half a portion of mashed potatoes and a generous ladleful of the broth on deep plates, and serve. At the table, the mashed potato and broth mix is stirred with a spoon and enjoyed. It sounds very unusual, but it tastes incredibly good… just give it a try.
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