John Myers
Vegetable Stew with Bacon
The perfect vegetable stew with bacon recipe with a picture and simple step-by-step instructions.
- 4 piece Floury potatoes
- 4 piece Carrots
- 1 piece Celery bulb
- 1 piece Kohlrabi fresh
- 3 piece Tomatoes
- 3 piece Leek
- 3 piece Fresh onions
- 3 piece Garlic cloves
- 1 piece Red peppers
- 1 piece Peppers yellow
- 1 Can Green beans
- 250 g Diced pork belly
- 1 tablespoon Tomato paste concentrated three times
- 1 teaspoon Black pepper from the mill
- 1 teaspoon Ground ginger
- 1 teaspoon Hot paprika powder
- 1 teaspoon Caraway seeds
- 0,5 teaspoon Salt
- 1 teaspoon Marjoram
- 0,5 teaspoon Ground cumin
- 1,5 liter Vegetable broth hot
- Cut all vegetables, tomatoes, onions and potatoes into cubes and prepare them. Heat a large saucepan and leave out the bacon. For the vegetarian version, skip this step and add some oil to the pot. Now sweat the onions until they are translucent, add the pepper, ginger and caraway seeds and fry until they give off their fragrance. Add the tomato paste and fry. Now add the tomatoes, carrots, potatoes, celery and kohlrabi and pour over water. Add the remaining spices and let the liquid boil down. If necessary, add a little water again and again. After about 20 minutes, add all the remaining ingredients to the saucepan and briefly bring to the boil. Now reduce the heat and add the hot vegetable stock. Let simmer for another 15-20 minutes until the vegetables are cooked through. I then always put a few cheese wieners whole in the pot and let them get hot. Then I put it in the plate, cut it into small pieces and pour the soup over it. Serve hot and enjoy, especially now on cold days. Enjoy your meal!
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