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Vegetable stew with beef

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Ingredients for 4 servings:

  • 1 kg vegetables (Kaisergemüse), frozen
  • 500 g soup meat, beef
  • 1 kg potatoes
  • 1 small bunch of spring onions
  • ½ liter of water
  • 2 cubes of stock, fat
  • Salt
  • pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 40 minutes; Total time approx. 2 hours

Cut the beef into bite-sized cubes and fry briefly to develop a roasted flavor. Add water and stock cubes and simmer for 30 minutes. Add the peeled, diced potatoes and greens, along with the finely chopped spring onions. Bring to a boil and simmer for half an hour, until the vegetables and potatoes are tender, and the meat is cooked through. Season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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