John Myers
Contents
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Ingredients
Vegetable sticks:
- 1 Carrot approx. 100 g
- 1 Small zucchini approx. 100 g
- 0,5 Snake cucumber approx. 300 g
- 7 Radish
Dip:
- 4 tbsp Yogurt 1.5%
- 1 tsp Mustard medium hot
- 1 tsp Light rice vinegar
- 2 big pinches Coarse sea salt from the mill
- 2 big pinches Colorful pepper from the mill
- 1 big pinch Sugar
Instructions
Vegetable sticks:
- Peel the carrots with the peeler, scrape decoratively with a kitchen helper, cut in half crosswise and lengthways and cut into sticks. Wash the zucchini and cucumber, scrape decoratively with a kitchen helper, cut in half crosswise and lengthways and cut into sticks. Clean and wash the radishes. Arrange everything decoratively on a plate.
Dip:
- Put all the ingredients (4 tablespoons of yogurt, 1 teaspoon of medium-hot mustard, 1 teaspoon of light rice vinegar, 2 big pinches of coarse sea salt from the mill, 2 big pinches of colored pepper from the mill and 1 big pinch of sugar) in a container and add a small Mix the whisk well.
Serve:
- Serve vegetable sticks with dip.
Nutrition
Serving: 100gCalories: 9kcalCarbohydrates: 0.6gProtein: 0.6gFat: 0.4g
