John Myers
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Side Dish: Vegetable Patty with Cream Cheese Dip
The perfect side dish: vegetable patty with cream cheese dip recipe with a picture and simple step-by-step instructions.
For the dip
- 3 medium sized Carrots
- 2 small Onions
- 5 piece Chicken farm eggs
- Salt
- Or vegetable broth
- Pepper a.d.M
- 1 a cup Cream cheese low in fat
- 2 a cup Natural yoghurt
- 1 medium sized Chopped onion
- Salt
- Or vegetable broth
- White pepper a.d.M
Others
- Oil for frying
Dip first …
- Put the cream cheese and yoghurt in a bowl, add the chopped onion and mix everything together well, season with salt & pepper … then let the whole thing steep.
For vegetable patties
- Peel the potatoes and carrots, wash them and cut them into pieces, slice them with the onions through the vegetable cutter * into very thin strips, add a little salt and pepper and let the mixture rest for a few minutes, because this is how the moisture comes out of the vegetables … .
- 3 …. put the potato and carrot mixture in a sieve so that the moisture can run off ….
- 4 …. put the potato and carrot mixture in another bowl and add the eggs, stir everything well …. heat a pan with a little oil and add the mixture to the pan, press down well with a spoon and stock over low heat let … then turn the patty and let it fry on the other side as well …
- 5 …. place the patties on preheated plates and serve the dip 😉
- * my vegetable cutter is my big help …. see pictures 5 + 6 in connection with the 8 different slices.
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