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Vegetable stir-fry with rice

updated

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Ingredients for 2 servings:

  • 500 g mixed peppers
  • 250 g mushrooms
  • 200 g feta cheese
  • 1 bunch of spring onions
  • 3 tsp paprika paste
  • 1 bag of rice
  • 250 ml Cremefine for cooking
  • some cayenne pepper
  • some pepper
  • some paprika powder
  • Fat for frying

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 1 hour

simple, with mushrooms

First, wash and chop the vegetables. Then, sauté the mushrooms and diced bell peppers in a pan and season with cayenne pepper, paprika, and pepper. Meanwhile, add the rice. After seasoning, add the paprika and fry for a few minutes. Now add the crème fraîche and the spring onions, stir, and bring to a boil. Finally, add the feta and cooked rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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