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Cheesecake

updated

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Ingredients for 1 servings:

  • 150 g butter or margarine
  • 255 g sugar
  • 750 g quark
  • some rum
  • 2 ½ packs of gelatin powder
  • 6 tbsp water
  • 250 ml cream
  • 1 packet of vanilla pudding powder for cooking
  • 500 ml milk for the pudding, maybe use a little less
  • 40 g sugar for the pudding
  • 1 cake base, divided

Instructions

Working time approx. 40 minutes; Rest period approx. 1 day; Total time approx. 1 day 40 minutes

without baking

Cream the butter and 175g of sugar until fluffy, then add the creamed quark and a splash of rum. Prepare the pudding according to the instructions. Tip: Use a little less liquid to ensure it’s nice and firm and avoid a skin forming. Whip the cream with 80g of sugar until stiff and dissolve the gelatin in the warm water. Then combine everything and pour between the cake layers in the cake tin. The cake needs to cool thoroughly before it’s ready to serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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