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Vegetable strips with poppy seeds and noodles

updated

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Ingredients for 1 servings:

  • ¼ bell pepper(s), red
  • 100 g white cabbage
  • 1 clove(s) garlic
  • 1 tbsp poppy seeds
  • 1 tsp quark (cottage cheese)
  • 1 tsp sour cream
  • salt and pepper
  • 1 pinch(s) sweet paprika powder
  • 1 pinch(s) of paprika powder, hot
  • some butter
  • e.g. noodles

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Poppy seed noodles with a twist

Wash the bell peppers and cabbage leaves and cut into strips. Blanch the cabbage in salted water for 2-3 minutes, drain, rinse, and let it drain. Cook the pasta according to the package instructions. Melt the butter in a pan. Add the crushed garlic and poppy seeds. Sauté for 1-2 minutes. Add the cabbage, season, mix well, and sauté for another 2 minutes. Stir in the cooked pasta. Stir in the sour cream and curd cheese and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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