John Myers
Ingredients for 1 servings:
- 100 g carrot(s)
- 60 g celeriac
- 30 g spring onions
- 60 g butter, soft
- 1 pinch(s) of sugar
- 1 pinch(s) nutmeg, freshly grated
- 1 pinch of orange peel, grated
- 1 egg(s)
- 125 g flour
- ½ tsp baking powder
- 100 g milk
- 2 tbsp orange juice
- Salt
- Pepper, green, from the mill
- Oil, for greasing the waffle iron
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes
makes 3 waffles measuring 17 x 9 cm
Peel the carrots and celery and dice very finely. Place both in a bowl with a splash of water, cover, and microwave for 5 minutes at 800 watts. Remove the vegetables and let cool. In a bowl, cream together the softened butter, a pinch each of salt and sugar, nutmeg, orange zest, and the egg. Gradually stir in the flour, baking powder, milk, and orange juice. Fold in the cooled vegetables, along with the finely sliced spring onions, and season generously with salt and pepper. Grease the hot waffle iron with oil, bake 3 waffles one after the other, and remove the grease from the waffles on a double layer of kitchen paper. Arrange the waffles on a plate, garnish, and serve. The calorie content of 395 kcal per serving refers to one waffle.
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