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Vegetables for broth, soup seasoning

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Ingredients for 1 servings:

  • 1 celeriac
  • 4 carrots
  • 2 onions
  • 1 bunch of parsley
  • 4 tomatoes
  • 1 stalk(s) leek
  • Salt, coarse

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

preserved in salt

Clean and peel the ingredients, cut them into small pieces or quarters, and then mince them. Mix the resulting broth with plenty of salt (to taste, but not too little, as it helps preserve the ingredients). Once this is done, pour it into jars, seal them, and store them in a cool place. It’s ideal as a base for a quick, fresh vegetable broth and always on hand. It also makes a nice souvenir.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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