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Wild Garlic with Feta

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Wild Garlic with Feta

The perfect wild garlic with feta recipe with a picture and simple step-by-step instructions.

  • 50 g Fresh wild garlic flowers and leaves
  • 150 g Feta in brine
  • 20 ml Olive oil
  • 30 ml Brine
  1. Roughly chop the wild garlic flowers and leaves, cut the feta into cubes, add olive oil and brine and pour into the mixer in this order (capacity approx. 400 ml). Switch on the mixer at intervals and crush everything until a uniform green mass has formed. The wild garlic feta spread is ready.
Dinner
European
wild garlic with feta

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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