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Vegetables in puff pastry

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Ingredients for 1 servings:

  • 400 g vegetables of your choice (frozen)
  • 2 packs of puff pastry from the refrigerated section
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 35 minutes

Heat the vegetables in a saucepan and season with salt and pepper. Line a pie dish with puff pastry. Pour in the vegetables and then cover with the second sheet of puff pastry. Bake the whole thing in the oven at approximately 170°C (top/bottom heat) until the puff pastry is a lovely golden brown.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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