in Recipes

Nut and coconut macaroons

updated

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Ingredients for 1 servings:

  • 2 egg whites
  • 140 g powdered sugar
  • 70 g desiccated coconut
  • 70 g ground almonds
  • n. B. Chocolate glaze for dipping

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

Coconut cookies with almonds

Beat the egg whites until stiff peaks form. Add the powdered sugar, then the desiccated coconut and almonds and mix. Using two teaspoons, form into “dumplings” and place them on a baking sheet lined with parchment paper. Bake at 180°C for about 10 minutes. Let cool, then dip the bases of the macarons in the chocolate glaze. Drain on a wire rack.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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