John Myers
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Vegetables – Vegetable Casserole
The perfect vegetables – vegetable casserole recipe with a picture and simple step-by-step instructions.
vegetables
- 8 piece Washed and halved cocktail tomatoes
- 1 Quarter piece Yellow zucchini washed and cut into cubes
- 1 half rod Leeks, washed and sliced
- 2 small Cleaned and washed thinly sliced carrots
filling
- 1 great Whisked egg
- 1 cups Sour cream
- 1 pinch Nutmeg
- 1 pinch Lemon pepper
- 1 pinch Grained vegetable broth
- 100 g Grated cheddar or another cheese of your choice
For gratinating
For serving
- 1 pole Washed and sliced green onion
- Preheat the oven to 180 ° C.
vegetables
- Place the fully cleaned, washed and chopped vegetables in a baking dish. (You can also use other vegetables at any time !!)
filling
- Mix the beaten egg with the sour cream and the spices well and pour over the vegetables in the baking dish – sprinkle the whole thing with the grated cheese – put the baking dish in the preheated oven and bake for 35-40 minutes – to serve the whole thing with the Sprinkle the spring onions. – Good Appetite –
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