in Recipes

Vegetables with rice

updated

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Ingredients for 4 servings:

  • 250g basmati
  • 1 onion(s)
  • 6 stalks celery
  • 1 bell pepper(s), yellow
  • 2 tomatoes
  • 1 large zucchini
  • 100 ml vegetable stock
  • 1 tsp, heaped turmeric
  • basil
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

light and healthy

Prepare the rice with the turmeric according to the package instructions. Dice the onion and thinly slice the celery. Add to a large pot and sauté, stirring occasionally. Dice the bell pepper and slice and quarter the zucchini. Add to the pot. Sauté everything until tender, but it should still have a bite. Finally, dice the tomatoes and add them. Deglaze with the stock. Add a little more if desired. Season to taste with the spices except the turmeric, mix, and serve with the rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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