in Soup Recipes

Vegetarian apple and vegetable soup

updated

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Ingredients for 2 servings:

  • 4 apples
  • 2 bell peppers, red
  • 1 cucumber(s)
  • 1 garlic clove(s)
  • 750 ml vegetable stock
  • 1 tsp sugar
  • 100 ml cream, or some sour cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Peel and core the apples. Wash and core the bell peppers. Peel the cucumber and garlic clove. Chop the ingredients and sauté them in a pan, possibly with a little butter. Pour in the vegetable stock and bring to a boil. Then puree the soup with a hand blender, season, and refine it with cream or sour cream.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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