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Vegetarian burger patties Italian style

updated

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Ingredients for 5 servings:

  • 200 g mushrooms
  • ½ garlic clove(s)
  • ½ onion(s)
  • 60 g dried tomatoes
  • 2 slices of bread
  • 2 tbsp oat flakes
  • 1 egg(s)
  • 2 tsp herbs, Italian
  • 1 pinch(s) of pepper
  • Oil for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Roughly clean the mushrooms, quarter them, and add them to the meat grinder. Peel the onion and garlic clove and mince them along with the sun-dried tomatoes. Finally, add the slightly torn bread slices. The bread improves the texture of the patties and also makes cleaning the meat grinder quicker. Now, add the remaining ingredients to the mixture, form them into patties, and fry them in oil in a pan.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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