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Vegetarian: Vegetable Burger

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Vegetarian: Vegetable Burger

The perfect vegetarian: vegetable burger recipe with a picture and simple step-by-step instructions.

  • 200 g Vegetables cooked carrots, peas, corn
  • 100 g Cornflakes
  • 2 Eggs
  • Salt and pepper
  • 6 cl Vegetable stock
  1. Mash the vegetables a little, crumble the corn flakes in a bag. Now mix the vegetables with the cornflakes, the stock and the eggs well. Chill for half an hour.
  2. Now shape the burger from it, press it down and fry it in a little hot oil until golden brown.
Dinner
European
vegetarian: vegetable burger

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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