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Salad: Cous-cous with Feta and Rocket

5 from 5 votes
Total Time 30 minutes
Course Dinner
Cuisine European
Servings 4 people
Calories 254 kcal
Contents show

Ingredients
 

  • 150 g Couscous
  • 250 ml Vegetable broth hot
  • 1 hand Arugula
  • 1 bunch Basil
  • 3 sprigs Mint fresh
  • 100 g Feta
  • Salt and pepper
  • 3 tbsp Olive oil

Instructions
 

  • Pour the broth over the cous-cous and let it soak.
  • Dice the feta, chop the herbs finely, cut the rocket into small pieces, then mix everything with the cous-cous, season and season.
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Nutrition

Serving: 100gCalories: 254kcalCarbohydrates: 18.2gProtein: 5.9gFat: 17.6g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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