Vegetarian cabbage soup à la fleur

Ingredients for 3 servings:

• 1 small white cabbage
• some rapeseed oil
• 1 stalk(s) leek
• 2 stalk(s) Celery , with green
• 1 large onion(s)
• 2 large carrots
• 1 liter of water
• 2 cubes of vegetable stock
• 2 sprigs of lovage (Maggi herb)
• some savory
• possibly caraway

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel and finely dice the onion and fry it in a saucepan with a little rapeseed oil until translucent. Add the washed, trimmed, and finely chopped vegetables, deglaze with water, and crumble in the stock cubes. Bring to a boil and simmer over low heat for about 15 to 20 minutes. In between, add the finely chopped lovage and a few savory leaves, and, if tolerated, the caraway seeds.