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Vegetarian Curry Noodles

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Vegetarian Curry Noodles

The perfect vegetarian curry noodles recipe with a picture and simple step-by-step instructions.

  • 250 g Whole wheat spaghetti
  • 3 tbsp Oil
  • 1 Diced onion
  • 1 Red peppers, cut into thin strips
  • 1 Small cucumber, cut into 4 cm long strips
  • 2 tsp Curry
  • 125 ml Vegetable broth
  • 1 tbsp Soy sauce
  1. Cook the noodles al dente. Then drain.
  1. Heat the oil in a wok or pan. Fry the onion and pepper in it over medium heat while stirring for 3 minutes. Then add the cucumber and curry and fry for another 3 minutes.
  1. Stir in the broth and soy sauce. Bring to a boil. Then add the pasta and stir over low heat for 3 minutes until the ingredients are hot. Then serve. Good Appetite.
Dinner
European
vegetarian curry noodles

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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