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Vegetarian gnocchi pan

updated

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Ingredients for 2 servings:

  • 400 g gnocchi, from the refrigerated section
  • 100 g tomatoes
  • 100 g zucchini
  • 1 m.-sized onion(s)
  • 50 g cheese, grated
  • 1 sprig(s) marjoram
  • 1 sprig(s) of thyme
  • ½ tsp salt
  • ½ tsp pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 35 minutes

simple and vegetarian

Chop the tomatoes and zucchini into small pieces, then finely chop/chop the onion. Fry the gnocchi in the pan until they are well browned, then add the onion and fry until translucent. Add the tomatoes, zucchini, herbs, and spices. Place the lid on the pan and let everything simmer for a few minutes, stirring frequently. Sprinkle the cheese over the top and add a little water (about 2 tablespoons). Replace the lid, turn off the heat, and let the pan stand on the hot plate. After a few minutes, it’s ready to serve. Top with cress, chopped parsley, and dried marjoram.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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