John Myers
Ingredients for 4 servings:
- 500 g chicken breast
- 1 package of dumpling dough (preferably fresh from the refrigerated section)
- 4 peppers
- 2 cups of cream
- some cheese, grated
- 2 small onions
- 2 garlic cloves
- some salt and pepper
- some beef broth powder, or similar
- 3 tbsp olive oil
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 50 minutes; Total time approx. 1 hour 5 minutes
First, season the chicken breast with salt and pepper and sear it in olive oil. Then remove it from the pan and set it aside. Add a little more olive oil to the pan and fry the finely chopped onions and garlic, as well as the sliced bell pepper. After frying briefly, add the cream to the pan and season well with salt, pepper, and a little stock powder. Simmer for about 6-8 minutes. Cut the chicken breast into 1-2 cm thick slices and place in a greased baking dish. Pour the paprika and cream sauce over the top. Spread the dumpling dough over the ingredients to create a layer of dough about 2 cm thick. Finally, sprinkle some cheese on the dumpling dough. Place in the oven at 175 degrees (fan oven) for half an hour; the time may vary depending on the oven.
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