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Vegetarian gyro pan

updated

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Ingredients for 4 servings:

  • 3 onions
  • 3 garlic cloves
  • 2 tbsp, heaped flour
  • 150 g butter
  • 500 ml vegetable stock
  • 3 tsp tomato paste
  • 2 tsp soy sauce
  • 2 dashes lemon juice
  • 400 g cherry tomatoes
  • 1 tsp coriander
  • 480 g Kebab, vegetarian
  • salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

Peel and dice the onions. Dice the garlic or press it through a press. Heat the butter in a roasting pan. Add the onions and garlic and fry. Add the flour, stirring constantly, and fry until light brown. Then stir in the tomato paste and cherry tomatoes. Deglaze with the vegetable stock. Add the soy sauce, lemon juice, coriander, and vegetarian kebab and bring to a boil. Season with salt and pepper. Simmer for about 10 minutes. Serve with rice, noodles, potatoes, or mashed potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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