in Recipes

Vegetarian lentil curry

updated

Spread the love

Ingredients for 2 servings:

  • 200 g lentils, red
  • 2 carrots
  • 300 g cauliflower
  • 100 g beans, green
  • 1 onion(s)
  • 250 g natural yogurt
  • 750 ml water
  • Curry powder, mild
  • chili powder
  • salt and pepper
  • Vegetable broth, instant
  • Oil, neutral

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

quick curry with few ingredients

Finely chop the onion and sauté in a little oil. Deglaze with 3/4 liter of water and add 2 teaspoons of vegetable stock powder. Add the lentils. Clean and finely chop the vegetables, and add them. Cook for about 20 minutes, until the lentils are tender. Season to taste; it can be a bit more intense, as the yogurt will mellow it out at the end. Before serving, add a dollop of yogurt to the vegetables. You can also use other vegetables; this dish is perfect for using up leftovers!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Parasol – Fried Egg

Steamed rice mountains