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Vegetarian Meatballs Delicioso

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Ingredients for 4 servings:

  • 150 g oat flakes, wholegrain
  • 100 g oat flakes, fine
  • 250 g herb curd
  • 180 g cheese, grated
  • 3 eggs
  • 1 tbsp mustard
  • 1 onion(s), finely diced
  • salt and pepper
  • Gyros spice or chop spice or similar
  • Oil or clarified butter

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 5 minutes

simple, vegetarian and delicious, even for meat lovers

Mix all ingredients well, season to taste, and chill for 30 minutes. Form meatballs and fry in a pan with a little oil or clarified butter. Turn them regularly and fry until they reach the desired color. They’ll even appeal to real meat lovers and are also great served cold. We like them with a creamy mushroom sauce, potatoes, and salad. Try it; you’ll love it.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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