in Soup Recipes

Vegetarian Midnight Soup

updated

Spread the love

Ingredients for 6 servings:

  • 2 large onions
  • 1 garlic clove(s)
  • 3 bell peppers, red, yellow and green
  • 1 bunch of parsley
  • 1 tbsp tomato paste
  • 1 liter tomato juice
  • ½ liter vegetable broth
  • 100 g crème fraîche
  • oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and dice the onions and garlic. Wash and dice the bell peppers. Wash and roughly chop the parsley. Heat the oil in a large pot and sauté the onions and garlic. Pour in the broth and tomato juice. Add the bell peppers and tomato paste and simmer the soup for 15 minutes over low heat, then puree. Season with salt and pepper. Stir in the parsley, ladle the soup into bowls or cups, and garnish with crème fraîche. White bread goes well with this soup.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ham balls

Cheese and peanut salad