Vegetarian potato gyro pan

Ingredients for 4 servings:

• 800 g potatoes
• 2 tbsp oil
• 1 ½ bell peppers, 0.5 each red, yellow and green
• 1 garlic clove(s)
• 200 g vegetable onions
• Salt and pepper, black
• Spice mix (gyros seasoning salt)
• 3 sprigs of thyme
• 40 g olives, black
• 150 g sheep’s cheese

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

typically Greek, but without meat

Wash the potatoes thoroughly and quarter them lengthwise. Heat the oil, then fry the potato quarters for about 15 minutes, turning occasionally. Cut the bell pepper into fine strips lengthwise. Press the garlic through a press. Finely slice the onion. Add the onion rings, bell pepper strips, and garlic to the potatoes about 10 minutes before the end of the cooking time. Season generously with salt, pepper, and a little gyro seasoning. Pluck the thyme leaves from the stems. Add the herb leaves and olives to the potatoes about 3 minutes before the end of the cooking time. Crumble the feta cheese and pour it over the potato and gyro pan.