Vegetarian ragout fin with jackfruit

Ingredients for 3 servings:

• 1 can of jackfruit
• 5 large mushrooms
• 1 small onion(s)
• salt and pepper
• 1 tbsp butter
• 2 tsp flour
• 125 ml water
• 125 ml white wine
• 1 dash of cream

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

simply

Drain the jackfruit and cut into small pieces. Season with salt and pepper and marinate in a little rapeseed oil. Slice the mushrooms and finely dice the onion. Sauté the onion, mushrooms, and jackfruit in a little fat. Remove from the pan and set aside. Make a roux with butter and flour. Deglaze with water and white wine and season with salt and pepper. Now add a splash of cream and reheat the onions, mushrooms, and jackfruit.