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Pasta in creamy mushroom and spinach sauce

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Ingredients for 4 servings:

  • 500g pasta
  • 1 shot of rapeseed oil
  • 1 onion(s)
  • 2 garlic cloves
  • 1 m.-sized carrot(s)
  • 250 g mushrooms, brown
  • 500 g leaf spinach
  • 125 ml Soy Cream Cuisine
  • 1 shot soy sauce, dark
  • some salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

vegetarian

Prepare the pasta according to the package instructions. Dice the onion. Press or finely chop the garlic cloves and fry them in a pan with the oil. Slice the carrot into thin strips using a spiralizer or a vegetable peeler. Quarter the mushrooms. Add the carrot strips, mushrooms, and spinach leaves to the pan and fry. Once the vegetables are cooked, add the soy cuisine and a dash of soy sauce. Season, add the pasta to the sauce, and mix.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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